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Est.

To sample 3 courses at top 3 hat Sydney restaurant for only $65 is a opportunity too good to pass up so on last day of   “March Into Merivale” went to Est. for dinner.  On the first floor above...

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Cafe Sydney

  Cafe Sydney is located on top of the customs house at Circular Quay is has amazing views out over the harbour.  It gets quite busy so if you want a seat out on the terrace to get an unobstructed view...

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Universal

  The night started out with a call from the restaurant saying there is a blackout and all Darlinghurst is without power so dinner service might not be on… Thankfully within an hour power was restored...

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Cotton Duck – Surry Hills

Cotton Duck Is Now Closed   Just a short stroll up from Central station, in the restaurant filled streets of Surry Hills, you will find Cotton Duck. Their menu had a variety of choices and the...

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3 Weeds Restaurant – Rozelle

  3Weeds is a Sydney pub that has great atmosphere, delicious counter meals and a hatted restaurant. This time round we dined at the restaraunt which is run by Leigh McDivitt, who has worked at other...

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Catalina – Rose Bay

  Last Sunday I was at Catalina for a belated family birthday. I had heard a few things about Catalina, so i was pretty excited to be able to check it out.  If you are able to book well in advance and...

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Coast 89 – Toowoon Bay

  Mum moved to the Central Coast a few months back, to enjoy the coastal life. Any time that we go to visit we try and squeeze in a visit to Coast 89. Initially just for breakfast, they have a great...

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Pei Modern – Sydney

  Located in the rear of the lobby of the Four Seasons in the Rocks is Pei Modern Marks Best new restaurant in Sydney. Its a large space set around an open plan kitchen despite its location in a five...

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The Winery – Surry Hills

  Picture only post from The Winery – Surry Hills   Cured meats,cornichons, toasted ciabatta $25 Dip & olives, chervé, bread $18 Clam pasta,courgette flower, chilli, garlic, parsley $28 Handpicked...

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Est. – Sydney

Est is situated on George St above Establishment and is he headed up by Peter Doyle it currently has two SMH chef hats although in the past it has held three. The menu for lunch is $69 , $95 or $118...

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Chiswick – Woollahra

  Chiswick is set on the grounds of Chiswick Park so it feels like you are in the middle of a garden , you forget that busy Ocean St Woollahra is right there. The space is open and airy with big...

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Rockpool est 1989 – Sydney

  Rockpool is Neil Perrys Sydney dining institution dating back to as the name states since 1989. The last time I had been to Rockpool was when it was located in The Rocks so it was a few years ago...

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Icebergs Dining Room – Bondi

  There are few restaurants in Sydney with a more iconic view than the Icebergs Dining Room in Bondi.  On a bright sunny day it seems like the perfect spot from a long lunch. However everything other...

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Firedoor – Surry Hills

  To quote their own website “The kitchen will burn a collection of different woods daily to create coals that will then be used to enhance the natural characteristics of the ingredients” this is...

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Berowra Waters Inn

  Berowra Waters Inn is only accessible by boat or seaplane. When you make a reservation you are given a choice of two different wharfs where a boat will meet you and take you on a five or so minute...

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Bennelong – Sydney Opera House

  Bennelong has a  3-course al carte menu with sides of potatoes and salad for $130 or  $100 for 2 courses (lunch only). Considering the surrounds and the quality of the food, it is quite reasonable....

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Quay Restaurant – The Rocks Sydney

  Quay is no doubt one of Sydney’s best restaurants with exceptional food, service & amazing views. Delivering everything you would expect from a restaurant of this caliber and more. The standout...

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Aria – Sydney

  The last time I went to Aria was many years ago after reading the restaurant had a huge make over I decided to go check it out.  The renovated restaurant space looks fresh but not too different to...

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Automata – Chippendale

“Automata serves a five course set menu which changes regularly. The menu utilises the best ingredients possible at that particular time with minimal fuss. ” I like the styling of the restaurant space...

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